A TASTE OF CRISP

A feast for the eyes

Every celebration we craft tells its own story, through food, atmosphere, and detail. Our gallery offers a glimpse into the food and drinks that define Crisp: fire-grilled feasts, seasonal ingredients, and plates made to be remembered.

A TASTE OF CRISP

A feast for the eyes

Every celebration we craft tells its own story, through food, atmosphere, and detail. Our gallery offers a glimpse into the food and drinks that define Crisp: fire-grilled feasts, seasonal ingredients, and plates made to be remembered.

Lobster and seaweed donut with pickled chilli, canapé by Crisp Catering Ibiza
Yellowtail crudo with mandarin dashi, watermelon and green chermoula, plated by Crisp Catering Ibiza
Seared scallop fried sushi rolls with wasabi mayo, canapé by Crisp Catering Ibiza
Spicy mango margarita with Tajín rim and chilli garnish, served by Crisp Catering Ibiza
Solomillo beef with tenderstem broccoli and squash purée, plated by Crisp Catering Ibiza
Smoked peach with burrata, heirloom tomatoes and salsa verde, plated by Crisp Catering Ibiza
Glazed boneless lamb with herb crumb and green sauce, plated by Crisp Catering Ibiza
Red prawn tartare with romesco, salsa verde and toasted almonds, plated by Crisp Catering Ibiza
Charred octopus dish with romesco sauce and herbs, plated by Crisp Catering Ibiza
Lobster and seaweed donut with pickled chilli, canapé by Crisp Catering Ibiza
Yellowtail crudo with mandarin dashi, watermelon and green chermoula, plated by Crisp Catering Ibiza
Seared scallop fried sushi rolls with wasabi mayo, canapé by Crisp Catering Ibiza
Spicy mango margarita with Tajín rim and chilli garnish, served by Crisp Catering Ibiza
Solomillo beef with tenderstem broccoli and squash purée, plated by Crisp Catering Ibiza
Smoked peach with burrata, heirloom tomatoes and salsa verde, plated by Crisp Catering Ibiza
Glazed boneless lamb with herb crumb and green sauce, plated by Crisp Catering Ibiza
Red prawn tartare with romesco, salsa verde and toasted almonds, plated by Crisp Catering Ibiza
Charred octopus dish with romesco sauce and herbs, plated by Crisp Catering Ibiza
Ricotta dumplings in lobster bisque with a BBQ lobster skewer, plated by Crisp Catering Ibiza
Pink lemonade with fresh mint, served by Crisp Catering Ibiza
Thousand-layer potato with Galician beef tartare and Oscietra caviar, canapé by Crisp Catering Ibiza
Baked figs with prosciutto, rocket and pistachio, plated by Crisp Catering Ibiza
Lobster and seaweed donut with pickled chilli, canapé by Crisp Catering Ibiza
Yellowtail crudo with mandarin dashi, watermelon and green chermoula, plated by Crisp Catering Ibiza
Seared scallop fried sushi rolls with wasabi mayo, canapé by Crisp Catering Ibiza
Spicy mango margarita with Tajín rim and chilli garnish, served by Crisp Catering Ibiza
Solomillo beef with tenderstem broccoli and squash purée, plated by Crisp Catering Ibiza
Smoked peach with burrata, heirloom tomatoes and salsa verde, plated by Crisp Catering Ibiza
Glazed boneless lamb with herb crumb and green sauce, plated by Crisp Catering Ibiza
Red prawn tartare with romesco, salsa verde and toasted almonds, plated by Crisp Catering Ibiza
Charred octopus dish with romesco sauce and herbs, plated by Crisp Catering Ibiza
Ricotta dumplings in lobster bisque with a BBQ lobster skewer, plated by Crisp Catering Ibiza
Pink lemonade with fresh mint, served by Crisp Catering Ibiza
Thousand-layer potato with Galician beef tartare and Oscietra caviar, canapé by Crisp Catering Ibiza
Baked figs with prosciutto, rocket and pistachio, plated by Crisp Catering Ibiza
Berry Collins cocktails with blueberry vodka, raspberries, and mint, served by Crisp Catering Ibiza
Heritage tomatoes in smoked tomato dashi with pickled peach and goat's yoghurt, plated by Crisp Catering Ibiza
Baharat-spiced lamb loin with fregola, harissa yoghurt and pistachio dukkah, plated by Crisp Catering Ibiza
Ibiza tiramisu served in glass coupes, dessert by Crisp Catering Ibiza
Cava Sangria with melon, pineapple and mint, served by Crisp Catering Ibiza
One PM Spritz with Goldtooth vermouth from Ibiza, served by Crisp Catering Ibiza
Bluefin tuna tartare in miso tuile cones with caviar, canapé by Crisp Catering Ibiza
Belgian chocolate malt torte with peanut mousse and redcurrants, dessert by Crisp Catering Ibiza
Salmon in seaweed tartlette with avocado cream, canapé by Crisp Catering Ibiza
Compressed watermelon with whipped feta and kalamata olive crumble, canapé by Crisp Catering Ibiza
Payes chicken with wild mushrooms and cauliflower purée, plated by Crisp Catering Ibiza
Dressed crab with cucumber jalapeño gazpacho and puffed quinoa, plated by Crisp Catering Ibiza
Patio Punch watermelon margarita with mint, served by Crisp Catering Ibiza
Savoury cornetto cones with Manchego espuma and jamón bellota, canapé by Crisp Catering Ibiza
Ricotta dumplings in lobster bisque with a BBQ lobster skewer, plated by Crisp Catering Ibiza
Pink lemonade with fresh mint, served by Crisp Catering Ibiza
Thousand-layer potato with Galician beef tartare and Oscietra caviar, canapé by Crisp Catering Ibiza
Baked figs with prosciutto, rocket and pistachio, plated by Crisp Catering Ibiza
Berry Collins cocktails with blueberry vodka, raspberries, and mint, served by Crisp Catering Ibiza
Heritage tomatoes in smoked tomato dashi with pickled peach and goat's yoghurt, plated by Crisp Catering Ibiza
Baharat-spiced lamb loin with fregola, harissa yoghurt and pistachio dukkah, plated by Crisp Catering Ibiza
Ibiza tiramisu served in glass coupes, dessert by Crisp Catering Ibiza
Cava Sangria with melon, pineapple and mint, served by Crisp Catering Ibiza
Berry Collins cocktails with blueberry vodka, raspberries, and mint, served by Crisp Catering Ibiza
Heritage tomatoes in smoked tomato dashi with pickled peach and goat's yoghurt, plated by Crisp Catering Ibiza
Baharat-spiced lamb loin with fregola, harissa yoghurt and pistachio dukkah, plated by Crisp Catering Ibiza
Ibiza tiramisu served in glass coupes, dessert by Crisp Catering Ibiza
Cava Sangria with melon, pineapple and mint, served by Crisp Catering Ibiza
One PM Spritz with Goldtooth vermouth from Ibiza, served by Crisp Catering Ibiza
Bluefin tuna tartare in miso tuile cones with caviar, canapé by Crisp Catering Ibiza
Belgian chocolate malt torte with peanut mousse and redcurrants, dessert by Crisp Catering Ibiza
Salmon in seaweed tartlette with avocado cream, canapé by Crisp Catering Ibiza
Compressed watermelon with whipped feta and kalamata olive crumble, canapé by Crisp Catering Ibiza
Payes chicken with wild mushrooms and cauliflower purée, plated by Crisp Catering Ibiza
Dressed crab with cucumber jalapeño gazpacho and puffed quinoa, plated by Crisp Catering Ibiza
Patio Punch watermelon margarita with mint, served by Crisp Catering Ibiza
One PM Spritz with Goldtooth vermouth from Ibiza, served by Crisp Catering Ibiza
Bluefin tuna tartare in miso tuile cones with caviar, canapé by Crisp Catering Ibiza
Belgian chocolate malt torte with peanut mousse and redcurrants, dessert by Crisp Catering Ibiza
Salmon in seaweed tartlette with avocado cream, canapé by Crisp Catering Ibiza
Compressed watermelon with whipped feta and kalamata olive crumble, canapé by Crisp Catering Ibiza
Payes chicken with wild mushrooms and cauliflower purée, plated by Crisp Catering Ibiza
Dressed crab with cucumber jalapeño gazpacho and puffed quinoa, plated by Crisp Catering Ibiza
Patio Punch watermelon margarita with mint, served by Crisp Catering Ibiza
Savoury cornetto cones with Manchego espuma and jamón bellota, canapé by Crisp Catering Ibiza

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