Born in Motril, Spain, and raised in the UK, Nicolas brings a blend of Mediterranean soul and British precision to everything he creates. Moving to Ibiza in 2012, he founded Crisp Catering & Events, a company that grew alongside him, shaping his identity as much as he shaped its success. With a background in fine dining and a love for fire, flavour, and honest hospitality, Nicolas has built a reputation for crafting bespoke menus that feel personal and effortless. From designing menus to leading the team, he ensures every detail reflects both the couple and the island that inspires them. After catering what feels like a lifetime of Ibiza weddings, he’s only ever been a guest at one - proof that for him, the joy is in creating them.
Originally from Patagonia, Argentina, Tom brings warmth, structure, and a steady calm to every event. With over 15 years of hospitality experience, he leads Crisp’s front-of-house team with quiet confidence and a sharp eye for detail. Known for his composed presence and people-first approach, Tom ensures service runs seamlessly. His natural sense of timing and intuition keep the team in sync and every guest at ease, the kind of host who notices what you need before you even ask.
Born in Chile and based in Ibiza for the past eight years, Leo brings two decades of kitchen experience and a deep respect for simplicity. Quietly confident and endlessly focused, he’s the kind of chef who speaks through flavour rather than words. At Crisp, Leo’s precision anchors the kitchen. Calm, consistent, and fiercely dedicated, he’s the steady rhythm behind every service. His love of food traces back to his grandmother’s chicken soup, a humble recipe that taught him the power of cooking with care.
From Bariloche, Patagonia, Edu brings over 17 years of hospitality experience and a love for crafting moments that last longer than the drink itself. Calm under pressure and endlessly curious, he leads the Crisp bar with precision, creativity, and a healthy dose of humour. For Edu, a cocktail is never just mixed - it’s composed. Every flavour, gesture, and pour matters. And while his energy keeps the service flowing, it’s his quiet pride in perfecting the small details that makes him a cornerstone of the Crisp team.
Hailing from Sicily, Gab brings the warmth and generosity of Italian cooking to the Crisp kitchen. After eight years on the island, he’s mastered the art of balancing Mediterranean flavours with a spark of playfulness and intuition. Full of energy and impossible not to like, Gab lifts the team around him. His enthusiasm, humour, and love for good food make every service feel lighter, and every now and then, he’ll sneak in his family’s pasta alla norma, just to remind everyone what comfort really tastes like.
